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Our Menu

Appetizers

  • Mediterranean Mezza Platter

A selection of olives, hummus, feta, and pita bread.

  • Bruschetta Trio

Classic tomato, basil, and balsamic; olive tapenade; roasted red pepper.

Appetizers
Main Courses

Main Courses

  • Truffle Mushroom Risotto

Creamy Arborio rice with wild mushrooms and truffle oil.

  • Grilled Salmon with Citrus Glaze

Lightly seasoned salmon with a refreshing citrus twist.

  • Lemon Garlic Herb Roast Chicken

Juicy roasted chicken infused with lemon, garlic, and fresh herbs.

Side Dishes

  • Roasted Sweet Potatoes

Oven-baked, caramelized sweet potatoes, a flavorful and nutritious side.

  • Garlic Bread

Toasted bread infused with garlic butter, is a savory classic.

Side Dishes
Desserts

Desserts

  • Cheesecake

Smooth cream cheese filling atop a crumbly crust, irresistible dessert.

  • Tiramisu

coffee-soaked ladyfingers with creamy mascarpone, a decadent delight.