MENU
Our Menu
Appetizers
- Mediterranean Mezza Platter
A selection of olives, hummus, feta, and pita bread.
- Bruschetta Trio
Classic tomato, basil, and balsamic; olive tapenade; roasted red pepper.
Main Courses
- Truffle Mushroom Risotto
Creamy Arborio rice with wild mushrooms and truffle oil.
- Grilled Salmon with Citrus Glaze
Lightly seasoned salmon with a refreshing citrus twist.
- Lemon Garlic Herb Roast Chicken
Juicy roasted chicken infused with lemon, garlic, and fresh herbs.
Side Dishes
- Roasted Sweet Potatoes
Oven-baked, caramelized sweet potatoes, a flavorful and nutritious side.
- Garlic Bread
Toasted bread infused with garlic butter, is a savory classic.
Desserts
- Cheesecake
Smooth cream cheese filling atop a crumbly crust, irresistible dessert.
- Tiramisu
coffee-soaked ladyfingers with creamy mascarpone, a decadent delight.